I admit it; I love South Indian food.
Many local Indian restaurants focus on North Indian, while some have crossover menus. Founded as a South Indian restaurant, the original Godavari focused on southern cuisine, making it a natural for me to want to try.
Title: Bill of Fare: Godavari offers an Indo-Chinese menu with Manchurian influences
By: Susan Sprague Yeske
Date: April 5, 2023
Source: NJ.com
